Broccoli Salad

2 heads fresh broccoli, cut into bite-sized pieces
½ lb. bacon
½ cup green onions or red onions, chopped
¾ cup dried cranberries
¾ cup pine nuts
1 cup mayonnaise
2 Tablespoons white sugar
3 Tablespoons white wine vinegar

Cook and crumble bacon. Combine the broccoli, onions, and dried cranberries. To prepare the dressing, mix the mayonnaise, sugar, and vinegar together until smooth. Stir into the salad and chill for at least two hours. Just before serving, add the bacon and pine nuts.