Parmesan Chicken

2 teaspoons crushed garlic
¼ cup olive oil
¼ cup dry bread crumbs
¼ cup grated Parmesan cheese
4 skinless, boneless chicken breast halves

Preheat oven to 425º F.

Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.

Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear. You can serve this with a marinara sauce or just on it's own.