Mandarin Spinach Salad

10 cups torn spinach
2 cans (each 11 ounces) mandarin oranges, drained
4 green onions, chopped
1/2 cup slivered almonds, toasted
1/4 cup chopped celery

Combine these 5 ingredients in salad bowl and toss gently. Cover and chill thoroughly.
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2/3 cup canola oil
1/2 cup sugar
1/4 cup vinegar
1 tablespoon plus 1 teaspoon poppy seeds
1 teaspoon prepared mustard
1/2 teaspoon salt.

Combine these 6 ingredients and put in jar and shake vigorously. Chill. Drizzle over salad, toss and serve immediately.