Prosciutto and Peas Pasta
Another recipe from my friend Melissa . . . have I mentioned that she's a great cook?
Melt 1/2 stick of butter and SLOWLY cook 1/2 cup chopped onions.
Add:
1/4 pound prosciutto
1 cup frozen peas, thawed
1/2 cup heavy cream
black pepper
1/3 cup Parmesan cheese
Mix in 1 pound cooked pasta (Personally I like to use fusilli).
Labels: Pasta
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