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I don't know about you, but I get stuck in a rut and I make the same recipes. This is a space to share your favorite recipes and inspiration in the kitchen! When you're posting a recipe, please try to add a label (at the bottom of the posting page) so that we can look for recipes by category.

Saturday, November 14, 2009

Prosciutto and Peas Pasta

Another recipe from my friend Melissa . . . have I mentioned that she's a great cook?

Melt 1/2 stick of butter and SLOWLY cook 1/2 cup chopped onions.

Add:
1/4 pound prosciutto
1 cup frozen peas, thawed
1/2 cup heavy cream
black pepper
1/3 cup Parmesan cheese

Mix in 1 pound cooked pasta (Personally I like to use fusilli).

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