Macaroni and Blue Cheese

Kind of a fun, grown-up twist on an old comfort food. This recipe is from my friend Melissa.

1 pound spiral tube pasta
2 Tablespoons butter
1/4 cup flour
2 cups whole milk
1 cup whipping cream
3 cups cheddar cheese, grated
1 1/2 cup blue cheese

Preheat oven to 350º F. Butter a 9”x13” pan. Melt butter on medium-low. Add flour and cook 1 minute. Whisk in milk and cream. Simmer until slightly thick (about 3 minutes or longer). Reduce heat to low, add cheddar and 1 cup blue cheese. Whisk until cheese melts. Season sauce with salt and pepper to taste. Add pasta and put in baking dish. Sprinkle with 1/2 cup blue cheese. Bake 25 minutes at 350 degres F, or until bubbling.