Crock Pot French Dip Sandwiches

Ingredients:
* 3-4 lb rump roast or bottom round roast (6-8 people)
* 1 can French Onion soup
* 1 package dry Italian Salad dressing mix (.7 oz)
* 1 package au juice gravy mix

Directions:
1. Put roast in crock pot, fat side up.
2. Mix all other ingredients together.
3. Pour mix over roast.
4. Cook 8-10 hours on slow.
5. Take roast out and cut fat off.
6. Put into a 9x13 pan and shred with 2 forks.
7. Put back into crock.
8. Serve with French rolls or over mashed potatoes or rice.

Note: This is how I always do my roasts, even if I don't shred and do a "French Dip" sandwich. Whatever type of roast I have, I just mix up the incredients and pour over the meat in the crock and it makes a delicious flavor.