Bacon, Mozza & Zucchini Waffles

1/4 cups low fat milk
2 eggs
1/3 cup vegetable oil
2 garlic cloves, minced
1 1/4 cups flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 tsp pepper
6 ounces zucchini, grated
4 ounces mozzarella cheese, grated
3 strips bacon, cooked and chopped

Preheat waffle iron. In a large mixing bowl stir together the milk, eggs, oil and garlic. Set aside. In a second bowl add the flour and whisk in the baking powder and baking soda, salt and pepper. Toss in the zucchini, cheese and bacon. Pour the milk mixture over the flour mixture and stir gently until combined.

Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot. These waffles don't need anything but a knife and a fork. We eat them for dinner!