Asian Chicken Salad

(These measurements are approximate because I usually just dump in what I have.)

1 (6 ounce) package spinach
3 boneless chicken breasts, cooked and shredded
1 (11 ounce) can mandarin oranges, drained
1 red pepper, chopped
2 green onions, chopped
1/4 cup fresh cilantro, chopped
1/2 cup chow mein noodles
1/4 cup almonds, sliced (optional)
Asian salad dressing (I use Newman's Own Low Fat Sesame Ginger)

In a large bowl, combine the spinach, chicken, oranges, pepper, onions, and cilantro. You can assemble these ingredients ahead of time and refrigerate. Just before serving add the chow mein noodles and almonds (optional). You can serve the salad and let people add their own dressing or pour the dressing over the top of the salad, toss, and serve immediately.